Rake Pea Hoof Soup

Name: Rake Pea Hoof Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Rake peas; 1 Trotters; 1 piece ginger; 5g salt; 5 capsules Dried pepper; 2 pcs Dried chili

by Sky Blue 1761

5.0 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

5

I remember that when I first came to C City ten years ago, I ate rake pea hoof soup at a friend's house, and I would never forget the taste.
I have also learned to make it many times. The raking peas are soft and waxy, and the hoof flowers are fat but not greasy. The soup is particularly delicious, because the red bean paste of the peas makes the soup very thick.
A soup suitable for winter, nourishing and delicious.

Ingredients

Rake Pea Hoof Soup

1. A pig's hoof, preferably fore hoof, chopped into sections

2. Add some ginger slices to blanch the chopped hoof flowers

3. Drain after blanching

4. This is the protagonist, raking the peas, it’s not a good year, but it’s delicious, forgive me for not having a P picture, upload the original picture, so it’s very real, right

5. Served with some soup grains, no matter what soup we cook, we like to add dried chili, dried Chinese pepper, and of course, ginger slices, it’s also a must.

6. Put the blanched hoof flowers into the electric pressure cooker and add salt

7. Add the prepared dried chili and other ingredients, and add an appropriate amount of water

8. Press the procedure of tendons

9. After a program is over, exhaust the air and add the raking peas

10. Start another meat program

11. When the time is up, exhaust, open the lid, serve and enjoy, the soup is thick and fragrant and delicious.
Especially this day, drink a bowl, warm and warm.