[sichuan] Rake Pea Hoof Soup

Name: [sichuan] Rake Pea Hoof Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 follow Trotters; 500g Rake peas; 1 piece ginger; 5g salt; 5 capsules Dried pepper; 2 pcs Dried chili

by Sky blue grass green

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember that when Tianlan first came to C City ten years ago, he ate the pea hoof soup at a friend's house, and I would never forget the taste.
I have also learned to make it many times. The raking peas are soft and waxy, and the hoof flowers are fat but not greasy. The soup is particularly delicious, because the red bean paste of the peas makes the soup very thick.
It is indeed a soup that is very suitable for winter, nourishing and delicious.

This dish is also very suitable for Chinese New Year dishes, because the trotters have the meaning of lucky, I wish all friends who love food a happy new year and get rich haha. "

Ingredients

1 follow Trotters
500g Rake Peas
1 piece Ginger
5g Salt
5 capsules Dried Pepper
2 pcs Dried Chili

[sichuan] Rake Pea Hoof Soup

1. A pig's hoof, preferably fore hoof, chopped into sections

2. Rake peas, in Chengdu dialect, which means soft, waxy and sandy peas puree

3. Add some ginger slices to blanch the chopped hoof flowers

4. You have to stir-fry the water, look, there are so many impurities

5. After blanching, rinse again

6. Cut a few slices of ginger, dried Chinese pepper and dried chili are ready

7. Transfer the blanched hoof flowers into the pressure cooker, add the ginger slices on top, and add salt

8. Add some water

9. Start the hoof flower program

10. After a program is over, exhaust the air and add the raking peas

11. This is the case

12. Start another meat program

13. After the second program is over, it's such an exhaust, open the lid, serve it out and enjoy, the soup is thick and fragrant and delicious. Especially this day, drink a bowl, warm

14. Finished product

Tips:
Really what tricks, the steps are very detailed. I like to give it a try. I really want to say two tricks that won't let you down:
The trotters must be blanched, it is best to use the front trotters