Old Chengdu Chicken and Bean Soup Rice

Name: Old Chengdu Chicken and Bean Soup Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rake peas; 3 servings Rice; 4 or five pieces Chinese cabbage; 1 carrot; 1 Lettuce head (small); 300g chicken; Some Shallots; Some salt; a little pepper

by Meng Wanqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bean soup rice is a memory that many old Chengdu people have since childhood, including me of course.
The soft and waxy texture of "Rake Peas", coupled with the fragrance of vegetables, and the plump rice...Think about it, I can't help my saliva.
If, some more chicken shreds to help out. Rich in nutrition, light and suitable, easy to learn...
That's... "perfect"! !

Next time your friends come to Chengdu, in addition to hot pot, skewers, and food, remember to try the "bean soup rice".

The serving size below me is for a family of three.

The "rake" of "rake peas" is the meaning of "soft" in our Sichuan dialect.
"Rake peas" can be seen everywhere in the vegetable market in Chengdu.
The "rake peas" method is to use "dried peas", soak in water to soften, and boil it in a casserole or pressure cooker or high pressure to make it soft and waxy.
Finally, filter the water with gauze to make it taste like bean paste.
When I'm free, I'll write you a specific method of "raking peas".

Ingredients

300g Rake Peas
3 servings Rice
4 or five pieces Chinese Cabbage
1 Carrot
1 Lettuce Head (small)
300g Chicken
Some Shallots
Some Salt
a little Pepper

Old Chengdu Chicken and Bean Soup Rice

1. For cooking rice, my portion here is for three people.
While cooking the rice, prepare the ingredients.
Shred cabbage, dice carrots and lettuce.

Old Chengdu Chicken and Bean Soup Rice recipe

2. The chicken is cooked and shredded by hand. spare.

3. Heat oil in a pan, and fry the carrots and lettuce.

4. Put the cooked rice in a casserole, then add carrots, lettuce, and raked peas.

5. Pour the broth or water to completely submerge the ingredients.
Turn on the fire to bring it to a boil.

6. After boiling, turn to medium heat, add cabbage, add salt, and make it boil again.
If there is too little water during the period, add some soup or water appropriately.

7. Prepare the chopped green onion and shredded chicken, and put the bean soup and rice into a bowl.
If you want some spicy flavor, put some pepper in it.

8. Sprinkle shredded chicken and chopped green onion on top of the bean soup rice.
A delicious bowl of "Old Chengdu Chicken and Bean Soup Rice" is just fine.

Tips:
The serving size below me is for a family of three.

The "rake" of "rake peas" is the meaning of "soft" in our Sichuan dialect.
"Rake peas" can be seen everywhere in the vegetable market in Chengdu.
The "rake peas" method is to use "dried peas", soak in water to soften, and boil it in a casserole or pressure cooker or high pressure to make it soft and waxy.
Finally, filter the water with gauze to make it taste like bean paste.
When I'm free, I'll write you a specific method of "raking peas".