Three-color Bibimbap

Three-color Bibimbap

by Jane Baby

4.8 (1)







Mixing the three ingredients together, LG talks about the uniqueness of bibimbap. "

Three-color Bibimbap

1. material.

Three-color Bibimbap recipe

2. Heat the pan with cold oil and saute the minced ginger.

Three-color Bibimbap recipe

3. Add the chopped green onion and the shrimp skin and stir fry to create a fragrant aroma.

Three-color Bibimbap recipe

4. Rake the peas and stir-fry evenly, add water and simmer, and season with salt.

Three-color Bibimbap recipe

5. Stir-fry the minced meat until it changes color and becomes oily.

Three-color Bibimbap recipe

6. Add the Korean-style soybean paste and stir-fry evenly. Add a little sugar to taste.

Three-color Bibimbap recipe


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