1. material.
2. Heat the pan with cold oil and saute the minced ginger.
3. Add the chopped green onion and the shrimp skin and stir fry to create a fragrant aroma.
4. Rake the peas and stir-fry evenly, add water and simmer, and season with salt.
5. Stir-fry the minced meat until it changes color and becomes oily.
6. Add the Korean-style soybean paste and stir-fry evenly. Add a little sugar to taste.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
