Noodles with Mushroom Loin and Mixed Sauce
by JUNJUNHAHA7
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Choose young leaves of cabbage, 5 pieces are enough
2. Boil with boiling water, remove cold water to cool down
3. Dice, as long as the mushroom cap
4. Choose red and freshly diced tenderloin for later use
5. The ingredients are basically here
6. The original flavor of Doubanjiang is the best, and it is not suitable for long-term cooking.
7. 1. Beat the eggs, put the oil in the pan 80% hot, lay the eggs and stir quickly to form a thread, transfer to a small bowl and set aside. 2. Add pork, mushrooms and cabbage, bean paste, half a bowl of water in the pot with diced green onions, and cover the pot with low heat for 10 minutes. The sauce bubbled up and finally put the egg.
8. Add a little bit of fried whitebait, ready to serve 😄
9. Ajisen Ramen, Lanzhou Ramen Instant Noodles... Eat whatever you want😬
Tips:1. Cabbage mushrooms must be cooled with cold water
2. Do not be greedy for 2 tablespoons of bean paste
