1. Prepare the ingredients
2. Peel the tomatoes and cut into small pieces, beat the eggs
3. Fry the eggs in a frying pan and serve
4. Add tomatoes and peas, stir fry, add some boiling water
5. When the tomatoes are soft and out of water, add the egg and stir fry, add some salt
6. Put the oyster sauce and stir fry evenly
7. Boil the noodles and remove them, soak them in cold boiled water, remove and drain the water, add the fried vegetables and mix well.
Tips:The fried dishes taste a little saltier than usual.
