Noodles with Oyster Sauce and Tomato Sauce

Name: Noodles with Oyster Sauce and Tomato Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 1 carrot; 1 piece tomato; 1 tbsp ketchup; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tbsp Vinegar; 1/2 teaspoon Sugar; 20g Peas (fresh); 1 tbsp Vegetable oil

by Ju Na JUJU

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

In summer, I like to make pasta. Simply cook and mix to complete a meal. The key is that the taste is not bad.

Noodles with Oyster Sauce and Tomato Sauce

1. Prepare the main ingredients, cut the tomato into small pieces, cut the carrot into small cubes, and blanch the peas and remove

2. 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 teaspoon of sugar to make a sauce for later use; boil water in a pot and cook the noodles