1. Prepare the main ingredients, cut the tomato into small pieces, cut the carrot into small cubes, and blanch the peas and remove
2. 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 teaspoon of sugar to make a sauce for later use; boil water in a pot and cook the noodles
3. Take the cooked noodles out of cold water; put oil in the pot, cook until 7 or 8 are mature, add carrots and peas and stir fry
4. Stir-fry the noodles and stir-fry until they are broken, then pour in the sauce and stir-fry for a fragrance
5. Put the tomatoes, stir and fry evenly
