Noodles with Pepper Buds
by So stubborn
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Beat an egg into the flour
2. Add a pinch of salt
3. Add a few drops of sesame oil and mix well after adding appropriate water
4. Wrap the washed pepper buds into the batter
5. Put oil in the pot, heat to 80% heat, then add the pepper sprouts
6. Fry golden on both sides
Tips:1. It is best to choose the buds of the pepper buds, the old thorns will be very hard and the taste is not good
2. Add a few drops of sesame oil to the batter to make the fried prickly ash buds more fragrant and crispy
3. You can eat the noodles with pepper sprouts directly or add some salt and pepper, as you like.
