Noodles with Seasonal Vegetables and Mushroom Sauce

by Piaoxue Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

This time I was at home alone, the weather was hot, and I was too lazy to cook. I used fresh seasonal vegetables and mushroom sauce to cook some noodles and mix it. It was simple and delicious.

Ingredients

60g Noodles
1/2 root Cucumber
30g Carrot
1 piece Egg

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1/2 a spoon Oil

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1g Salt

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2 cloves Garlic

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2 tablespoons Shiitake Mushroom Sauce

Noodles with Seasonal Vegetables and Mushroom Sauce

1. Prepare ingredients

2. Shred cucumber and carrot, mince garlic

3. Beat the eggs, add a little salt, and put a little oil in the pan to cook the eggs

4. Shred eggs

5. Stir-fried garlic

6. Add the carrots and stir fry for a while to serve

7. Cook the noodles and remove them, soak them in cold boiled water.

8. Put seasonal vegetables and mushroom sauce on the noodles and mix well

Tips:
Stir-fry the carrots to reveal their nutritional value

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