Noodles with Seasonal Vegetables and Mushroom Sauce

Noodles with Seasonal Vegetables and Mushroom Sauce

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

This time I was at home alone, the weather was hot, and I was too lazy to cook. I used fresh seasonal vegetables and mushroom sauce to cook some noodles and mix it. It was simple and delicious.

Ingredients

Noodles with Seasonal Vegetables and Mushroom Sauce

1. Prepare ingredients

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

2. Shred cucumber and carrot, mince garlic

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

3. Beat the eggs, add a little salt, and put a little oil in the pan to cook the eggs

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

4. Shred eggs

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

5. Stir-fried garlic

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

6. Add the carrots and stir fry for a while to serve

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

7. Cook the noodles and remove them, soak them in cold boiled water.

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

8. Put seasonal vegetables and mushroom sauce on the noodles and mix well

Noodles with Seasonal Vegetables and Mushroom Sauce recipe

Tips:

Stir-fry the carrots to reveal their nutritional value

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