1. Take 250 grams of noodles
2. After washing the shrimps, open the back and remove the shrimp thread. Put them into a bowl and add cooking wine, 1g of salt and cornstarch, make evenly and syrup, and let stand for 20 minutes
3. Prepare the chopped green onion, add 2 tablespoons of fresh soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of water to a bowl, mix well
4. Heat the pan with warm oil, pick up the shrimps, and then pick them up after they are cooked.
5. Then pour the sauce into the chicken powder and bring to a boil, then turn off the heat and bring out the pot
6. Pour clean water into the pot and bring to a boil, add 2 grams of salt, put the dough into the boil, and scoop it up
7. Mix the noodles and sauce first, then sprinkle with chopped green onion and add the shrimp to enjoy
Tips:1. After washing the shrimps, they should be starched so that the taste is more tender
