Name: Noodles with Soba Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Soba noodles; 150g pork; 2 tbsp Yellow sauce; 1 tbsp Sweet noodle sauce; 1 tbsp Rice wine; 1 piece tomato; Some Green onion ginger garlic; 1 Cucumber; 150g vegetables; 200g Green bean sprouts; 2 tbsp oil; a little Refined salt

Noodles with Soba Sauce

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Buckwheat is called Jingchangcao because it has the function of cleaning up the waste deposits in the intestinal tract and is equivalent to the human body's scavenger.

Buckwheat contains rutin, which can protect eyesight, lower blood lipids and cholesterol, soften blood vessels and prevent cerebral hemorrhage.

Buckwheat is rich in magnesium, which can inhibit the formation of blood clots and has an anti-embolism effect.

Buckwheat food has always been a popular health food, everyone should eat more. The supermarket next to my community sells fresh soba noodles. I wonder if you have them there? If you go to the supermarket again, you might as well pay more attention!

Share with everyone a piece of buckwheat [buckwheat sauce noodles].

Noodles with Soba Sauce

1. Prepare fresh soba noodles. Many people have never seen it before, so I took a special photo.

2. Dice the lean pork meat, I cut it into large pieces, wash and chop the tomatoes, mix the yellow sauce and sweet noodle sauce in a ratio of 2:1, and set aside. Change the onion, ginger, and garlic with a knife; heat the pan with warm oil, add the diced meat and stir fry until the color changes

3. Then add green onion, ginger, garlic and fry until fragrant, then add a little rice wine and fry until fragrant to remove the smell, and then add the well-mixed sauce and stir fry

4. Then put the tomatoes in a stir-fry a few times, add an appropriate amount of boiling water, and continue to boil for ten minutes after boiling. This is not a traditional fried sauce, nor is it a traditional braised sauce, I combined the two. This way it has a strong sauce flavor and the noodles will not be dry (because I use lean pork meat and use less oil, which makes it healthier to eat)

5. Cook the soba noodles, add the greens and cook them before they come out of the pot, save trouble, and then take them out together and put the juice in a bowl, stack the sliced cucumbers on top, mix well and eat.