Noodles with Spicy Sauce

Name: Noodles with Spicy Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 1/2 a teaspoon Pixian Hot Sauce; 1/2 a teaspoon Yellow sauce; 1 piece Shallots; 1 ginger; 1 capsule garlic; 8 capsules pepper; 1 piece star anise; 1 Bay leaf; 1 small piece Cinnamon; 3 tsp Shimizu; 1g White pepper; 1/2 a teaspoon Sugar; 1 tablespoon Cooking oil

by Silence into a poem

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

People who like spicy food don't like spicy food; people who like vegetarian food shake their heads when they see meat; people who like spicy food "know everything."

I like spicy but not spicy. I like vegetarian but not partial eclipse. I like noodles to love.

Today, this spicy noodle is for those who like spicy food and noodles.

Noodles with Spicy Sauce

1. Prepare fresh wet noodles for later use

2. Dry the yellow sauce with 3 teaspoons of water and set aside

3. Pixian hot sauce minced and set aside

4. Chopped green onion, ginger and garlic for later use

5. Spices are ready

6. Heat the pan with cold oil, add the spices, fry them on a low heat, remove the spices and discard them. This step is to take the fragrance of the spice and make it into spice oil, which tastes very good

7. Put in the chopped hot sauce, keep the heat on low, and stir-fry with a spatula to get the red oil

8. After sautéing the red oil, add the chopped green onion, ginger and garlic, change to medium heat, and fry the aroma

9. At this time, all the spices have been sautéed, and the kitchen is now surrounded by spicy flavor.

10. Pour the prepared dry yellow sauce into the pot, add white pepper and white sugar, continue to stir and fry well with a spatula, this process is about two minutes, when the moisture is reduced, the sauce becomes thick and the heat can be turned off

11. Is the fried spicy sauce very tempting? You can make more of this sauce at once, put it in an oil-free and water-free container, and store it in the refrigerator. It can be stored for a week.

12. Boil the pot with water, add fresh wet noodles, add half a bowl of cold water when it boils, and boil again. If you repeat twice, the noodles will be cooked, remove and mix with the spicy sauce that you just fried. Go ahead!