1. Prepare the ingredients.
2. Blanch the tomatoes with boiling water to tear off the skin.
3. Cut tomatoes into small cubes and green onions into small cubes.
4. Scatter the eggs and set aside.
5. Boil the pot with water, boil the bottom noodles, remove them, and wash them in cold water and set aside.
6. When the oil is 70% hot, lay the eggs and stir fry quickly.
7. Stir-fry the tomatoes.
8. Add water and bring to a boil.
9. Put in the noodles.
10. Bring to a boil, season with salt, chicken essence, and pepper, add chopped green onion.
11. Get the pot.
12. Began to eat.
