Noodles with Tomato and Egg Sauce

Name: Noodles with Tomato and Egg Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful noodles; 1 piece egg; 1 piece tomato; 1 piece chopped green onion; 1 tablespoon ketchup; 1 tablespoon salt; 1 tablespoon oil

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Scrambled eggs with tomatoes is a very famous dish. It is sweet and sour and appetizing. It is very popular among the people. But my son is not used to the taste of tomatoes. He can't even touch them when he cuts them into larger pieces. But tomatoes. It was chopped but it was vegetable juice on a cutting board. It really gave me a headache. I tried to use this little helper to make tomato puree and fry the tomato and egg sauce. I can't eat the residue of tomatoes at all. It is really convenient and practical.

Ingredients

A handful Noodles
1 piece Egg

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1 piece Tomato
1 piece Chopped Green Onion
1 tablespoon Ketchup
1 tablespoon Salt

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1 tablespoon Oil

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Noodles with Tomato and Egg Sauce

1. Collection of all ingredients

2. Tomatoes are mashed with a masher

3. spare

4. Heat the oil pan, turn to low heat

5. Beat the eggs in a bowl and pour into the hot oil pan

6. After frying, use a spatula to shovel, and set aside for later use

7. Use the remaining oil in the pot to burn the pureed tomatoes until the juice is slightly collected

8. Pour in the scrambled eggs and stir fry together

9. Pour a spoonful of tomato sauce

10. Stir fry evenly

11. Boil a pot of water and the noodles will soften

12. Take it out and place it in a large bowl, pour in a spoonful of oil and mix well

13. Put the tomato and egg sauce on top

Tips:
1. Don't burn the tomato puree too dry, add a little bit of water to it, so that it can be better integrated with the egg.
2. Cook the noodles and remove the oil to prevent adhesion.
3. If you like to eat cold noodles, soak the cooked noodles in cold water.