1. Prepare ingredients;
2. Put the flour into the noodle machine, add water and salt according to the amount of water required by the noodle machine, and start the "gluten noodles" without having to worry about it;
3. The selected noodle knives are round stick noodles, and the pressed noodles are reserved;
4. Make sauce beef while pressing the noodle machine; 400 grams of beef cut into very small cubes, add a teaspoon of black pepper, a pinch of salt and a few drops of lemon juice to marinate for preparation; 8 cloves of garlic are chopped, and an onion is diced spare;
5. Heat up 3 tablespoons of vegetable oil in the wok, add garlic and onion diced until fragrant;
6. Pour in the marinated beef cubes and stir fry to get the oil;
7. Pour in 2 chopped tomatoes and sauté until fragrant;
8. Add 8 tablespoons of tomato sauce, 2 tablespoons of granulated sugar, 2 tablespoons of basil, 2 tablespoons of pizza straws, 1 tablespoon of salt and 1 tablespoon of black pepper, stir and stir evenly;
9. Boil on low heat until the water is dry and the soup thickens out;
10. Pour cold water from the boiling pot, add a teaspoon of salt after the water is boiled, and put in the pressed noodles;
11. Add the right amount of water to the middle of the cooking noodles, and cook the noodles until they are seven or eighth cooked;
12. Remove and drain the water, put it on a plate, and pour some beef sauce with tomato sauce on it, and it's ready to be eaten;
13. Finished picture
14. Finished picture
Tips:1) Beef can be replaced with pork, and those who like a strong sauce can choose tomato paste. 2) For fear of trouble, directly choose pasta sauce and diced meat to stir fry together to make a sauce.
