Noodles with Wild Pepper Beef Sauce

Name: Noodles with Wild Pepper Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 1 Cucumber; 1 bottle Beef sauce; 200g White radish; 1 tsp sesame oil; 2 tablespoons Vinegar; 1 shallot; 1 tablespoon Sugar; 1 tsp salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

I bought the ready-made beef sauce with wild pepper, and noodles were easy to eat. Although I only saw Sansho but no beef (O(∩_∩)O haha~) but the taste was not bad. When noodles are mixed with shredded white radish, it is sweet and sour, which is just a combination of the hotness of sansho pepper. It is very delicious.

Ingredients

300g Noodles
1 Cucumber
1 bottle Beef Sauce
200g White Radish
1 tsp Sesame Oil

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2 tablespoons Vinegar
1 Shallot

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1 tablespoon Sugar

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1 tsp Salt

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Noodles with Wild Pepper Beef Sauce

1. Peel the white radish, wash it, and prepare the green onion, cucumber and beef sauce with wild pepper

2. Cut the white radish into thin strips, grab with a teaspoon of salt, mix well and marinate for 10 minutes

3. Pickled radish shreds to squeeze out the water

4. Shred cucumber and green onions

5. Add sliced radish and shredded green onion

6. Add 2 tablespoons of vinegar and 1 tablespoon of sugar

7. Put a spoonful of sesame oil

8. Mix well

9. Choose your favorite noodles and cook it

10. The cooked noodles are too cold, roll them up with chopsticks and put them on the plate, then take out the chopsticks

11. Add in the mixed radish shreds and cucumber shreds

12. Pour the Sansho Beef Sauce on it, mix well and enjoy

Tips:
To mix shredded radish, you must marinate the water first, and the amount of seasoning can be increased or decreased according to personal preference.