Nori Curry Noodles

Name: Nori Curry Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g noodles; 10g oil; 1g salt; 1 piece Curry cubes; 2g Seaweed

by Peach candy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After roasting, seaweed is crispy and tender, and melts in the mouth. Especially after seasoning, oil, salt and other seasonings are added, and it turns into a particularly delicious "seaweed".

Ingredients

Nori Curry Noodles

1. Prepare all materials

2. Cut the seaweed

3. Boil a pot of boiling water

4. After the water boils, add the noodles

5. Stir gently while cooking to prevent the noodles from sticking

6. Cook until the noodles are cooked through, remove the cold water and control the water

7. Hot oil pan

8. Add the curry cubes and cook to dissolve

9. Add noodles

10. Add salt and fry until the color is even

11. Stir in the crushed seaweed. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed,

Tips:
1. Stir the noodles while cooking to prevent sticking
2. Don't add seaweed too early. Add it too early, the seaweed will become soft and not brittle.