1. Prepare all materials
2. Cut the seaweed
3. Boil a pot of boiling water
4. After the water boils, add the noodles
5. Stir gently while cooking to prevent the noodles from sticking
6. Cook until the noodles are cooked through, remove the cold water and control the water
7. Hot oil pan
8. Add the curry cubes and cook to dissolve
9. Add noodles
10. Add salt and fry until the color is even
11. Stir in the crushed seaweed. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed,
Tips:1. Stir the noodles while cooking to prevent sticking
2. Don't add seaweed too early. Add it too early, the seaweed will become soft and not brittle.
