Nori Toast Crisp

Name: Nori Toast Crisp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 bag Parksonda Seaweed; 1 piece egg

by Nunu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Crispy and delicious seaweed, paired with characteristic toast while baking, instantly transforms into a delicious snack for snacks or breakfast, with a glass of milk, it is very pleasant.

Ingredients

2 tablets Toast
1 bag Parksonda Seaweed
1 piece Egg

Nori Toast Crisp

1. Take the egg yolk from the egg and crush the seaweed

2. Stir egg yolk and seaweed

3. Brush on toast slices with a brush

4. Preheat the oven to 120 degrees, and bake on the top and bottom for 10 minutes. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed.