Normandy Baked Cereal Rice Pudding

Name: Normandy Baked Cereal Rice Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g milk; 20g Comprehensive cereal; 35g Rice; 1/8 teaspoon vanilla powder; Some Black currant raisins

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Oatmeal is added to the rice, of course it is called Oatmeal Rice Pudding. It is said that roasted rice pudding is a traditional home-cooked pastry in Normandy in northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships. Among them were many ingredients that were still rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. These ingredients have created Normandy grilled rice pudding, which has gradually become a local traditional delicacy. The traditional method of this dessert is to mix raw round rice with milk, add spices and sugar, boil for one hour, and bake it in the oven for five hours. It's not easy to eat this roasted rice pudding. Revise your own version, use leftover rice and instant oatmeal, to make a time-consuming revision, baked oatmeal rice pudding. Take care of your own taste, no sugar

Ingredients

Normandy Baked Cereal Rice Pudding

1. Ingredients: 150 grams of milk, 35 grams of rice, 20 grams of mixed oatmeal, 1/8 teaspoon of vanilla powder, appropriate amount of black currant raisins

Normandy Baked Cereal Rice Pudding recipe

2. Pour rice and oatmeal into milk and soak overnight. Early the next morning, the oatmeal and rice grains are fully soaked, pour them into the pot, add vanilla powder,

3. After boiling, turn to medium-low heat and simmer until thick

4. Pour it into the container, put it in the oven, in the middle layer, heat up and down at 160 degrees, bake for 25-30 minutes, and move to the upper layer for coloring in the last few minutes. After baking, put two raisins to decorate

Tips:
If you don't like too thick, you can boil it thinly, but don't fill the mold too full to avoid overflow during baking.
If the coloring is not satisfactory, you can move to the upper layer and bake in the last 5 minutes.
If you like sweets, you can add sugar according to your own taste.