Normandy Baked Cereal Rice Pudding
1.
Prepare materials
2.
Pour rice and oatmeal into milk
3.
Stir well and let stand overnight
4.
Oatmeal and rice rise
5.
Pour into the pot, add vanilla powder
6.
Heat to a boil and then turn to medium-low heat to simmer
7.
The soup is thick, away from the fire
8.
Pour into the container
9.
Put it in the oven, on the middle level, up and down at 160 degrees, bake for 25-30 minutes
10.
Come out after the surface is colored
11.
Garnish with blackcurrant raisins
Tips:
If you don't like too thick, you can boil it thinly, but don't fill the mold too full to avoid overflow during baking.
If the coloring is not satisfactory, you can move to the upper layer and bake in the last 5 minutes.
If you like sweets, you can add sugar according to your own taste.