Normandy Baked Cereal Rice Pudding

Normandy Baked Cereal Rice Pudding

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Oatmeal is added to the rice, of course it is called Oatmeal Rice Pudding. It is said that roasted rice pudding is a traditional home-cooked pastry in Normandy in northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships. Among them were many ingredients that were still rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. These ingredients have created Normandy grilled rice pudding, which has gradually become a local traditional delicacy. The traditional method of this dessert is to mix raw round rice with milk, add spices and sugar, boil for one hour, and bake it in the oven for five hours. It's not easy to eat this roasted rice pudding. Revise your own version, use leftover rice and instant oatmeal, to make a time-consuming revision, baked oatmeal rice pudding. Take care of your own taste, no sugar"

Ingredients

Normandy Baked Cereal Rice Pudding

1. Prepare materials

Normandy Baked Cereal Rice Pudding recipe

2. Pour rice and oatmeal into milk

Normandy Baked Cereal Rice Pudding recipe

3. Stir well and let stand overnight

Normandy Baked Cereal Rice Pudding recipe

4. Oatmeal and rice rise

Normandy Baked Cereal Rice Pudding recipe

5. Pour into the pot, add vanilla powder

Normandy Baked Cereal Rice Pudding recipe

6. Heat to a boil and then turn to medium-low heat to simmer

Normandy Baked Cereal Rice Pudding recipe

7. The soup is thick, away from the fire

Normandy Baked Cereal Rice Pudding recipe

8. Pour into the container

Normandy Baked Cereal Rice Pudding recipe

9. Put it in the oven, on the middle level, up and down at 160 degrees, bake for 25-30 minutes

Normandy Baked Cereal Rice Pudding recipe

10. Come out after the surface is colored

Normandy Baked Cereal Rice Pudding recipe

11. Garnish with blackcurrant raisins

Normandy Baked Cereal Rice Pudding recipe

Tips:

If you don't like too thick, you can boil it thinly, but don't fill the mold too full to avoid overflow during baking.

If the coloring is not satisfactory, you can move to the upper layer and bake in the last 5 minutes.

If you like sweets, you can add sugar according to your own taste.

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