North African Eggs

Name: North African Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bell pepper; Some garlic; Some tomato; Some onion; Some egg; Some Chives; Some parsley; Some Red Bell Pepper; Some olive oil; Some salt; Some black pepper powder

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Our reference A May has been renamed again. A dish from the [Ultimate Cooking Course], with vegetables and eight-boiled eggs, with a few slices of bread, and a good meal with your favorite drink. It's just because you don't eat spicy food, and you didn't add the chili in the original recipe. If you can eat spicy, you can add a little chili to make it slightly spicy. "

North African Eggs

1. Cut green and red peppers, onions, and tomatoes (peeled) into small cubes.

2. Slice garlic.

3. Cut chives and coriander into small pieces.

4. Put olive oil in the pot, add chopped onion and diced green and red pepper to fry after the oil is hot.

5. After sautéing for a while, add garlic and sauté until the ingredients are soft, add diced tomatoes and sauté.

6. Season with salt and black pepper powder, and fry until the ingredients become soft and rotten. (At this time, I replaced it with a small cast iron pot) Then dig a circle in the middle and break in an egg.