1. Beef slices, pay attention to the cut lines, add vegetable oil and sweet potato powder, mix well, marinate for half an hour
2. Cut green pepper, garlic and rice
3. Heat oil in a pan, add garlic and stir-fry on medium-low heat until slightly yellow. If you like spicy pots, you can add chili sauce and stir-fry together at this step
4. Pour the green bell pepper and stir fry for a while
5. Add soy sauce and salt, if it’s too dry, you can drown a little bit of water, continue to stir fry until it changes
6. Set the green pepper to one side, pour in the beef, pour a little vegetable oil on the beef, stir fry the beef quickly
7. Continue to stir fry the green peppers and beef together at a fast speed, otherwise the beef will be unevenly heated, some will be hard and some will not be cooked
8. It's almost done, if you have a pot of taste, you can use a little soy sauce at home for this step, and then start the pot.
