Three Silk Braised Noodles

Name: Three Silk Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 10g Pork belly; 15g carrot; 30g cabbage; 10g Green bell pepper; 1/2 Red onion; 1 piece ginger; 1 tablespoon Soy sauce; 2 tablespoons Rice wine; 2g White pepper; 10g Green onion

by Qin Wan Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Braised noodles are more filling and delicious, and the preparation method is simple and clear.

Three Silk Braised Noodles

1. The machine-pressed raw noodles (thin) are mixed with a few drops of olive oil to prevent adhesion, and steamed in a steamer on high heat for 15 minutes.

2. Shred carrots, onions, green peppers, mince scallion, ginger and garlic for later use.

3. Shred half a cabbage.

4. When steaming the noodles, stir with chopsticks once in the middle to prevent stickiness.

5. Heat up the oil in the pan, and stir-fry the minced meat until the color changes. At the same time, the various side dishes are fried in the pot until 8 is mature, and the light soy sauce, pepper, salt and cooking wine are slightly delicious according to the taste.