1. The machine-pressed raw noodles (thin) are mixed with a few drops of olive oil to prevent adhesion, and steamed in a steamer on high heat for 15 minutes.
2. Shred carrots, onions, green peppers, mince scallion, ginger and garlic for later use.
3. Shred half a cabbage.
4. When steaming the noodles, stir with chopsticks once in the middle to prevent stickiness.
5. Heat up the oil in the pan, and stir-fry the minced meat until the color changes. At the same time, the various side dishes are fried in the pot until 8 is mature, and the light soy sauce, pepper, salt and cooking wine are slightly delicious according to the taste.
6. Put the steamed noodles in the pot, turn to medium-low heat, and stir with chopsticks for 5 minutes.
7. Add a small bowl of water and stir evenly. Cover the pot and simmer on medium heat for 6 minutes, then turn off the heat.
8. Since the braised noodles are easy to dry, you can also cook an egg soup.
Tips:It is best to use thin noodles for easy taste, and remember to turn it over when steaming the noodles.
