1. Prepare Chinese cabbage, wash and cut into pieces
2. Blanched shiitake mushrooms
3. Steamed kelp
4. Seafood Mushroom
5. frozen tofu
6. Add the scallion, ginger, garlic and sauté in a hot pot with cold oil, then add pork slices.
7. Add cabbage, add cooking wine, stir fry thirteen incense.
8. Add seafood mushrooms and stir fry
9. Join kelp
10. Add shiitake mushrooms, boil frozen tofu, add a little salt and chicken bouillon.
11. Put it into a bowl.
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