1. Ingredients: Fathead Fish Head
2. Clean up the fish head.
3. One break in two halves and put on the plate.
4. Marinate with appropriate amount of salt, cooking wine, vinegar, green onion and ginger for 20 minutes to taste.
5. After rinsing, add an appropriate amount of chopped peppers.
6. Boil water in a pot and steam for 15 minutes in a steamer.
7. When steaming fish heads, prepare scallion and ginger shreds for later use.
8. Take out the steamed fish head and decanter the soup.
9. Pour in the right amount of sauce to taste.
10. Heat oil in a pan, add green onion and ginger and stir fry until fragrant.
11. Pour it on the fish head and serve.
12. Serve and eat.
Tips:1. The steaming time is flexibly controlled according to the size of the fish head.
2. You can make your favorite soup and pour it on without any juice.
