【northeast】cold Eggplant
1.
Wash the purple eggplant and put it into the pot and steam it.
2.
Fry the pork froth, heat the wok, add vegetable oil, add the pork froth and stir-fry until the color changes, add the pepper noodles, light soy sauce, dark soy sauce, and cooking wine, stir and stir evenly for later use.
3.
Mince garlic, red hot pepper, and coriander.
4.
Steam the eggplant until it is soft and rotten with chopsticks, set aside to cool.
5.
Prepare the sauce, add salt, light soy sauce, vinegar, oyster sauce, sugar, chicken essence and chili oil in a small bowl and stir well.
6.
Tear the eggplant into small strips, grab the water, add garlic, coriander and red pepper.
7.
Add the fried pork froth, pour in the seasoning sauce and stir evenly.
8.
Finished picture
Tips:
1. Those who like to eat garlic can add more garlic froth.
2. Pork froth must be added, because the meat tastes different.
3. If you can eat spicy, you can also add millet pepper, the taste will be better, because children can't eat too spicy, only add sharp pepper.
