Northeast Cold Side Dishes

Name: Northeast Cold Side Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Bitter chrysanthemum; 50g parsley; 200g Enoki mushroom; 70g lettuce; 40ml Mixed vegetable flavor salad dressing

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Like to eat mixed vegetables. It is already very cold in the north, but the heating of buildings is very good. The average temperature at home is around 28 degrees, so although it is winter, it’s great to eat some mixed vegetables in a warm room. The cold dishes in the Northeast are very casual to make. Use vinegar, sugar, soy sauce, etc. to make your favorite juice according to your preferences, and mix well with the vegetables. Today I used the ready-made salad juice, which tastes like big mixed vegetables, so I don't need to adjust the juice by myself. It's very convenient to make.

Ingredients

70g Bitter Chrysanthemum
50g Parsley
200g Enoki Mushroom
70g Lettuce
40ml Mixed Vegetable Flavor Salad Dressing

Northeast Cold Side Dishes

1. Materials ready

2. Wash lettuce, bitter chrysanthemum and coriander

3. Remove the roots of the enoki mushrooms, wash them, boil water and quickly scald them for 10 seconds, then remove them

4. The hot enoki mushroom is too cold

5. Lettuce, bitter chrysanthemum, and coriander are broken into small pieces and segments at will by hand. Don't use a knife. The taste is really different when you tear it by hand.

6. Take out the enoki mushrooms and place them in a vegetable bowl

7. Pour in Chobe's salad dressing

8. Just mix well. Slightly marinate for a few minutes, mix it and you can enjoy

Tips:
1. The mixed vegetables will taste for 5 minutes before eating, which is very suitable;
2. If there is no salad juice, just add the vinegar, soy sauce, sugar, and salt together to make a juice according to your own taste, then pour it into the dish and mix well.