1. Mix one cup of starch with two cups of water and mix well
2. Put a spoonful of starch paste on the baking tray
3. Shake well, put it in a pot of boiling water, turn around and wait for the starch paste to be transparent, then press in a little bit of boiling water
4. Then put it in a cold water basin to uncover the transparent starch skin
5. Put it in cold water and it's ready to be served cold. Cut various brightly colored vegetables, pour the seasonings and mix well.
6. This is cold
7. This is fried chicken and it is delicious!
