【northeast】curry Diced Lamb Braised Rice

Name: 【northeast】curry Diced Lamb Braised Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 1000g Rice; 20g curry; 1 carrot; 1 onion; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Some salt; Some Diced cucumber; Some Five spice powder

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Northeast is inseparable from meat all year round! Ha ha……
Roasting beef and mutton in summer, boiling beef and mutton in winter, and eating more beef and mutton in winter is actually good, especially "warm tonic". Today, mutton is used for stuffing rice. My baby loves braised rice, regardless of whether there is meat or rapeseed in it. That’s okay, so it’s definitely a combination of meat and vegetables, there are dishes and meals, and it’s also suitable for lazy people. Haha..."

【northeast】curry Diced Lamb Braised Rice

1. Lamb is blanched in hot water for one minute, washed and marinated for 20 minutes

2. Dice onion and carrot and set aside

3. Put the marinated diced lamb in the wok and stir fry

4. Add carrots and onions and stir fry evenly

5. Put in the water and bring the curry to a boil

6. Then put the rice in

7. Close the lid and press to cook the rice

8. When the time comes, mix the diced cucumber with a little salt and mix it in a bowl for two minutes.

9. Let’s start, the hue is delicious, warm and nourish

10. A spoonful of it, it's really delicious

Tips:
The rice must be soaked in advance, the taste of the cooked rice is different from that of the unsoaked rice.

Cucumbers are soft and fresh after a minute or two.