Northeast Dipping Pickles

Northeast Dipping Pickles

by Liu Yingjie

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Northeast people love to eat green onion dipping sauce is the traditional "prejudice" of outsiders towards us Northeast people.
Now my life is better, I don’t need to eat salty things to save money for meals,
Every meal will have a variety of vegetables, but some people still like to eat vegetables that are full of thick sauce.
And now life is about eating more kinds of vegetables, so let's use all kinds of vegetables to make dipping sauces. "

Ingredients

Northeast Dipping Pickles

1. Beat the eggs and set aside. If you like the sauce with a strong flavor, add one egg, and if you like a lighter one, add two eggs.

Northeast Dipping Pickles recipe

2. Prepare a small bowl of soybean paste, I made this by myself, so it tastes very positive.

Northeast Dipping Pickles recipe

3. Green peppers are diced. The practical sharp peppers are the best, but I can't eat spicy ones, so I changed it to green peppers, but the taste is still great.

Northeast Dipping Pickles recipe

4. Chopped green onion, use green onion.

Northeast Dipping Pickles recipe

5. Fry the eggs in the wok well, but they should be scattered, not too broken, too broken, and the taste is not good. Sheng out and spare.

Northeast Dipping Pickles recipe

6. Put the bottom oil in the pot, a little more, heat the oil, put the chopped green onion in the pot.

Northeast Dipping Pickles recipe

7. After the aroma comes out, add the green peppers and stir fry, so that the green onion should not be mashed. If one is mashed, the taste of the pot will change.

Northeast Dipping Pickles recipe

8. After the green peppers are cut off, pour in the soybean paste, turn off the heat, and stir fry with the remaining temperature.

Northeast Dipping Pickles recipe

9. Put in the scrambled eggs.

Northeast Dipping Pickles recipe

10. Stir-fry until the sauce and oil are fused, the sauce does not have a bey flavor, season with MSG and cook out.

Northeast Dipping Pickles recipe

11. Prepare a piece of dried tofu. Put the dried tofu in boiling water for a soup to remove the beany taste.

Northeast Dipping Pickles recipe

12. Prepare enoki mushrooms and remove the roots.

Northeast Dipping Pickles recipe

13. Wash it and blanch it in boiling water.

Northeast Dipping Pickles recipe

14. Then remove it for use.

Northeast Dipping Pickles recipe

15. Wash and shred carrots.

Northeast Dipping Pickles recipe

16. Wash the lettuce.

Northeast Dipping Pickles recipe

17. Cut the green onion into strips and shred the cucumber.

Northeast Dipping Pickles recipe

18. Put all the above-prepared ingredients on the table together with roast duck and egg sauce.

Northeast Dipping Pickles recipe

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