Northeast Dipping Pickles

Name: Northeast Dipping Pickles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Enoki mushroom; Some Cucumber; Some carrot; Some Dried Tofu; Some Green onions; Some Roast Duck; Some Doubanjiang; Some egg; Some green pepper; Some oil; Some MSG

by Liu Yingjie

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Northeast people love to eat green onion dipping sauce is the traditional "prejudice" of outsiders towards us Northeast people.
Now my life is better, I don’t need to eat salty things to save money for meals,
Every meal will have a variety of vegetables, but some people still like to eat vegetables that are full of thick sauce.
And now life is about eating more kinds of vegetables, so let's use all kinds of vegetables to make dipping sauces. "

Northeast Dipping Pickles

1. Beat the eggs and set aside. If you like the sauce with a strong flavor, add one egg, and if you like a lighter one, add two eggs.

2. Prepare a small bowl of soybean paste, I made this by myself, so it tastes very positive.

3. Green peppers are diced. The practical sharp peppers are the best, but I can't eat spicy ones, so I changed it to green peppers, but the taste is still great.

4. Chopped green onion, use green onion.

5. Fry the eggs in the wok well, but they should be scattered, not too broken, too broken, and the taste is not good. Sheng out and spare.

6. Put the bottom oil in the pot, a little more, heat the oil, put the chopped green onion in the pot.

7. After the aroma comes out, add the green peppers and stir fry, so that the green onion should not be mashed. If one is mashed, the taste of the pot will change.