Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly

by a core baby

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I’m at home alone these few days, and I’ve been simmering a famous dish from Northeast to make it warm, hahaha...By the way, let’s share with you a recipe, don’t want the fragrant...

Ingredients

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly

1. Cut various materials as shown

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

2. Heat oil and add ginger slices and pork belly

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

3. Add green onion, garlic, chili, carrot, and sauté

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

4. Add thirteen incense and stir well

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

5. Add the Chinese cabbage to high heat and quickly stir fry

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

6. Add salt

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

7. Pour in a small amount of Yipin Fresh Soy Sauce for freshness

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

8. Add the dried tofu and quickly stir-fry and add water immediately

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

9. Add water and simmer on high heat for 5 minutes, then turn to medium heat, cover and simmer for 5-8 minutes

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

10. If you like less soup, lower the heat and simmer for 5 minutes to collect the juice. If you like to drink the soup, just bring it out of the pot.

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly recipe

Tips:

1. If you don’t like spicy food, you can leave out the chili; 2. After boiling, you can also put chopped green onions, depending on your personal taste; 3. Put less salt and soy sauce, you can taste it in the middle, the chicken essence is very fragrant if you don't put it; 4. If the pork belly is with the skin, it must be cut open and stewed. It is very fragrant and fragrant...

Comments

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