Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly

Name: Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Chinese cabbage; 2 Dried Tofu; Look at the mood Pork belly; 1/2 carrot; Several Green onion; 2 or three pieces ginger; Several Minced garlic; 2 teaspoons Refined salt; 2 teaspoons Seafood soy sauce; A teaspoon Chicken Bouillon Powder; 1/2 a teaspoon Thirteen incense; 2 Small red pepper

by a core baby

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I’m at home alone these few days, and I’ve been simmering a famous dish from Northeast to make it warm, hahaha...By the way, let’s share with you a recipe, don’t want the fragrant...

Northeast Famous Dish--chinese Cabbage Dried Tofu Pork Belly

1. Cut various materials as shown

2. Heat oil and add ginger slices and pork belly

3. Add green onion, garlic, chili, carrot, and sauté

4. Add thirteen incense and stir well

5. Add the Chinese cabbage to high heat and quickly stir fry

6. Add salt

7. Pour in a small amount of Yipin Fresh Soy Sauce for freshness

8. Add the dried tofu and quickly stir-fry and add water immediately

9. Add water and simmer on high heat for 5 minutes, then turn to medium heat, cover and simmer for 5-8 minutes

10. If you like less soup, lower the heat and simmer for 5 minutes to collect the juice. If you like to drink the soup, just bring it out of the pot.

Tips:
1. If you don’t like spicy food, you can leave out the chili; 2. After boiling, you can also put chopped green onions, depending on your personal taste; 3. Put less salt and soy sauce, you can taste it in the middle, the chicken essence is very fragrant if you don't put it; 4. If the pork belly is with the skin, it must be cut open and stewed. It is very fragrant and fragrant...