【northeast】fresh Vegetable Egg Pie

Name: 【northeast】fresh Vegetable Egg Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g green pepper; 50g carrot; Some Four Seasons Peanut Butter; 3g Refined salt; Some starch

by Love promise

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

When I was young, my hometown did not have the abundant supplies now. It was in the cold season for most of the year. Except for saving pigs in the spring, the little pork bought with the ticket every month is not enough to satisfy the family. The most common meat dish on weekdays should be It's eggs. At that time, there were no tall buildings in the Northeast. They were all bungalows. My mother raised a few chickens in the yard. Our sisters named them and protected their own one. Fortunately, no one was killed. They are all young hens, so they just keep laying eggs. Therefore, we have not been short of eggs since we were young. Hearing the chicks clattering, picking out the hot eggs from the chicken coop, carefully holding them in their hands, and handing them to mother, and then waiting for her to perform magic tricks, turning them into various delicacies. "

Ingredients

【northeast】fresh Vegetable Egg Pie

1. Prepare ingredients

2. Chopped carrots and green peppers and set aside

3. Beat the eggs and strain them to make the egg liquid more delicate

4. Put in the right amount of starch and refined salt, add water and stir evenly

5. Add vegetable chopped

6. Squeeze into Sijibao peanut butter and mix well

7. Put a little oil in the pot to moisten the pot

8. Pour in the egg liquid, pan and fry until cooked, turn it over and take it out of the pan

9. The finished product is not only delicious, but also colorful and beautiful

Tips:
1. The collocation of fresh vegetables can be changed at will according to the ingredients at hand
2. The amount of Sijibao peanut butter can be increased or decreased according to your own taste
3. Pay attention to pour the egg liquid in the cold pot to make it easier to spread out
4. Don't need too much oil, just keep it non-sticky