【northeast】fresh Vegetable Egg Pie
1.
Prepare ingredients
2.
Chopped carrots and green peppers and set aside
3.
Beat the eggs and strain them to make the egg liquid more delicate
4.
Put in the right amount of starch and refined salt, add water and stir evenly
5.
Add vegetable chopped
6.
Squeeze into Sijibao peanut butter and mix well
7.
Put a little oil in the pot to moisten the pot
8.
Pour in the egg liquid, pan and fry until cooked, turn it over and take it out of the pan
9.
The finished product is not only delicious, but also colorful and beautiful
Tips:
1. The collocation of fresh vegetables can be changed at will according to the ingredients at hand
2. The amount of Sijibao peanut butter can be increased or decreased according to your own taste
3. Pay attention to pour the egg liquid in the cold pot to make it easier to spread out
4. Don't need too much oil, just keep it non-sticky