Northeast Fried Cake

Name: Northeast Fried Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Yellow rice noodles; 50g Red bean paste; Some oil

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Deep-fried cake is a traditional delicacy snack in the Northeast. People in the Northeast, especially the children in the Northeast, love it very much. The outside is crispy and delicious, and the bean paste inside is sweet and not greasy.
There are still a lot of fried cakes on the streets and alleys, but most of them are made of glutinous rice flour or ordinary flour and have a very soft appearance. In fact, the authentic deep-fried cake should be made of yellow rice noodles. The rhubarb rice is ground into water to make the deep-fried cake. It has a good texture and a slightly sour taste. It is really delicious.
This time I used ready-made yellow rice noodles. After being fried, it was crispy on the outside and tender on the inside. It was very delicious.

Ingredients

Northeast Fried Cake

1. Sifted yellow rice noodles

2. Blanch the yellow rice noodles halfway with boiling water

3. Add cold water and make dough for one day. I forgot to weigh the amount of water. I need to make the yellow rice noodles a little softer, but it still looks like a shape. It’s best to reconcile the first night and do it the next day

4. Simply knead the cooked noodles a few times

5. Apply oil on your hands to prevent sticking, grab a piece of dough, knead it, and flatten it

6. Put in the red bean paste

7. After tightening the mouth, reunion, gently pat again to flatten into small cakes about 1 cm thick. Heat the pan to burn oil before operation

8. Put the prepared biscuits directly into a 50% hot oil pan, make one, put one, and fry it in batches

9. Keep flipping, just golden on both sides

10. Deep-fried, remove the oil, and eat warm to enjoy it, crispy on the outside and sweet on the inside (there is a word called "perfect")

Tips:
Natural 饧 is more than one day, if you are in a hurry, you can add some baking powder for half an hour.
It’s better to make bean paste with red kidney beans made by yourself.