Fried Yuanxiao is a traditional snack in the Northeast, and there are several well-known traditional shops in Dalian. However, with the changes of the times, the Lantern Festival became more and more difficult to buy in the market, and the glutinous rice balls came from behind because of their soft, sweet and sweet taste. So this time to participate in the snack recipe activity, I used glutinous rice balls instead of Yuanxiao, fried it, and it was delicious~~ The purple sweet potato and black sesame glutinous rice balls, the quick-frozen ones bought in the supermarket, are very convenient to make, for afternoon tea and snacks. Smaller ones are fine.
1. Keep the heat on a low heat and hear the glutinous rice balls make a slight bang, and the surface will expand slightly and explode.
2. The temperature of the oil should not be too high, and should not be fried for too long, so as to avoid overheating and splashing of the filling.
3. The fried glutinous rice balls have a crispy skin, and the black sesame fillings flow slowly, making them very sweet. There is also a method of dipping the cooked glutinous rice balls with bread crumbs, but the traditional method is to fry them directly without sticking anything.