[northeast] Fruity Sesame Puree

[northeast] Fruity Sesame Puree

1. Main ingredients: black sesame seeds, sunflower seeds, raisins, flour

2. Stir-fry the sunflower seed kernels and let cool.

3. Similarly, fry the black sesame seeds and let cool.

4. Then fry the flour, let it cool, and sift it for later use.

5. Put the cooked sunflower seed kernels into a flour mill and grind them.

6. In the same way, grind the cooked black sesame seeds into a powder.

7. This is the crushed sunflower seed kernel and black sesame powder.

8. The grapes are dry cleaned and cut into pieces.

9. Put black sesame seeds, sunflower seeds, and raisins in a pot.

10. Stir evenly, add appropriate amount of sugar, and mix well.

11. Add some reserved cooked flour and a little sesame oil.

12. Stir it evenly and serve as a filling. It can be eaten directly.

13. Serve

Tips:

1. When the sunflower seed kernel is grinded, it has a little broken particles, which makes it taste richer.
2. The amount of sugar can be adjusted according to your own taste.