[northeast] Fruity Sesame Puree

Name: [northeast] Fruity Sesame Puree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 100g Sunflower Seed Kernel; 100g raisin; 50g Flour; Some Sugar; Some sesame oil

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Because of the addition of raisins, it is named "fruity". The main ingredients are not entirely sesame seeds. In order to increase the taste and flavor, half of the sunflower seeds are added. The main purpose of this "fruity sesame paste" can be used as a filling, such as glutinous rice balls, shortbread, moon cakes, or it can be washed directly with boiling water---that is, fruity sesame paste. "

Ingredients

100g Black Sesame
100g Sunflower Seed Kernel
100g Raisin
50g Flour

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Some Sugar

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Some Sesame Oil

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[northeast] Fruity Sesame Puree

1. Main ingredients: black sesame seeds, sunflower seeds, raisins, flour

2. Stir-fry the sunflower seed kernels and let cool.

3. Similarly, fry the black sesame seeds and let cool.

4. Then fry the flour, let it cool, and sift it for later use.

5. Put the cooked sunflower seed kernels into a flour mill and grind them.

6. In the same way, grind the cooked black sesame seeds into a powder.

7. This is the crushed sunflower seed kernel and black sesame powder.

8. The grapes are dry cleaned and cut into pieces.

9. Put black sesame seeds, sunflower seeds, and raisins in a pot.

10. Stir evenly, add appropriate amount of sugar, and mix well.

11. Add some reserved cooked flour and a little sesame oil.

12. Stir it evenly and serve as a filling. It can be eaten directly.

13. Serve

Tips:
1. When the sunflower seed kernel is grinded, it has a little broken particles, which makes it taste richer.
2. The amount of sugar can be adjusted according to your own taste.