【northeast】garlic Oil Spicy Seed

Name: 【northeast】garlic Oil Spicy Seed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sharp pepper; 1 head garlic; Some shallot; 1 tbsp oil; 1 teaspoon salt; a little MSG

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Garlic oil spicy" is made with pickled chilies, green onions, and garlic. The three ingredients are spicy, but each has its own characteristics. When making this dish, the garlic is not directly pickled, but made into garlic oil. The method not only relieves the spiciness of the dishes, but also increases the garlic aroma of the dishes, which is a very delicious side dish."

Ingredients

5 Sharp Pepper
1 head Garlic

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Some Shallot

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1 tbsp Oil

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1 teaspoon Salt

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a little Msg

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【northeast】garlic Oil Spicy Seed

1. Main and auxiliary materials: sharp pepper, garlic, green onion

2. Wash and chop the sharp peppers.

3. Put it in a bowl.

4. Wash the green onions and cut into sections.

5. Put the green onions and sharp peppers together.

6. Add appropriate amount of salt and monosodium glutamate.

7. Stir well and marinate for 10 minutes

8. Prepare garlic oil for frying: Dice the garlic.

9. Heat oil, add garlic granules, fry them slightly yellow on low heat, then serve, let cool and set aside.

10. Put the pickled green onions and sharp peppers on the plate.

11. Pour in the right amount of garlic oil

12. Mix well and serve.

Tips:
1. Be careful when cutting sharp chili, it will be uncomfortable even if it touches your hands.
2. When frying garlic oil, stir fry on low heat to prevent the bottom from getting muddy.