Northeast Homemade Fried Noodles
1.
I prepared noodles for two people. I think this kind of thick noodles is better and tastes good.
2.
Boil the noodles in boiling water, let’s cook here, let’s work on the other side
3.
Chili, egg, green onion
4.
Beat eggs, chop green onions, and chop chili into chili rings
5.
Xiangqijiang Deity
6.
Scrambled eggs, fry them well and serve
7.
Re-pour the oil and saute the chopped green onion
8.
Put the chili and continue to fry, add pepper powder and salt to taste, add less salt, because the sauce is also salty
9.
Put in Xiangqi sauce, Xiangqi sauce is very dry, so add less water
10.
Stir-fry
11.
Stir fry and serve
12.
The noodles here are also cooked. Take out cold water
13.
A bowl of noodles, a spoonful of sauce, a spoonful of chili oil, add some vinegar if you like vinegar
14.
Mix well and start