Name: Northeast Homemade Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb slice; Some Crab sticks; Some Squid balls; Some Fish Ball; Some kelp; Some Ham; Some Chinese cabbage; Some rape; Some Pleurotus eryngii; Some parsley; 1 box Knorr Soup Po (Pork Bone Soup Flavor); 2 tbsp Sesame sauce; 1 tbsp Chili oil; 2 tbsp Leek Flower Sauce; 3 segments shallot; 3 slices ginger; 15 capsules Wolfberry; 4 pcs Jujube; 20g dried shrimps

Northeast Homemade Hot Pot

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are delicious food everywhere, hot pot is the most ecstasy

Northeast Homemade Hot Pot

1. Wash the vegetables, and slice the eryngii mushrooms

2. Dipping ingredients: Put the sesame sauce in a bowl, add water in portions, stir in one direction with chopsticks, untie the sesame sauce, add leek flowers, fermented bean curd juice, and chili oil according to personal taste, and mix well

3. The bottom of the pot is ready

4. Add water to the pot to 2/3, add sliced ginger, green onion, medlar, jujube, sea rice, heat up over high heat

5. Add the thick soup, stir well

6. Bring to a boil, change to medium heat and cook for 5 minutes, the soup is ready

7. After adding various ingredients one by one, you can start eating

Tips:
If you want to eat it in a thicker soup base, you can add a thick soup treasure. The leek flower sauce and fermented bean curd juice are salty, so you don’t need to add salt. The ingredients are increased or decreased according to your taste.