[northeast Local Cuisine] Chicken Stewed with Mushrooms

Name: [northeast Local Cuisine] Chicken Stewed with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little Stupid Chicken; 2 taels Dried wild hazel mushrooms; Some shallot; Some ginger; Some garlic; Some Aniseed; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Refined salt

by Jia's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chicken stewed mushrooms is a famous dish in Northeast China, which is made by stewing together dried mushrooms and chicken. The best choice for stewed chicken mushrooms is wild hazel mushrooms, the kind with thin stems and thin umbrellas, hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, a veritable mountain game. "

[northeast Local Cuisine] Chicken Stewed with Mushrooms

1. Wash half of the little stupid chicken and chop into small pieces

2. Dried wild hazel mushrooms are soaked in warm water and washed

3. Cut green onion into sections, slice ginger, and spare garlic for use

4. Put water in the pot and bring to a boil, add the chicken nuggets and blanch until the color changes

5. Put oil in the pot, pour the chicken nuggets and fry them until golden brown, add green onion, ginger, garlic, aniseed, add appropriate amount of refined salt, cooking wine, sugar, dark soy sauce

6. Add water to the chicken nuggets, bring to a boil on high heat, then simmer on low heat for 30 minutes

7. Add wild hazel mushrooms and simmer for 15 minutes

8. Harvest the juice over high heat and serve. Put it on and garnish with coriander leaves.

Tips:
The chicks must be stupid domestic chickens so they can chew their heads.

As the little stupid chicken is relatively resistant to stewing, it must be simmered slowly.