1. Wash the glutinous rice
2. Soak for more than 5 hours.
3. Take a piece of soaked and boiled zongzi leaf, first roll the zongzi leaf into a funnel shape.
4. Fill up with glutinous rice.
5. Wrap it tightly with zongzi leaves, and tie it tightly with soaked malian.
6. Complete the package in turn. Put it in the pot.
7. After boiling, simmer for 30 minutes on medium and low heat.
8. Put it out of the pot and serve on the table.
Tips:1. The glutinous rice must be soaked.
2. When cooking, use more water to prevent the pot from drying out.
