[northeast] Pan-fried Herring

Name: [northeast] Pan-fried Herring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces herring; 1 tablespoon Vegetable oil; 2 tablespoons salt; a little pepper powder

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The herring is marinated with salt and pepper powder, dried for half a day, and then fried in oil. It is fragrant and can’t stop the chopsticks. One person eats two pieces without stress~~○( ＾ bowl＾)っHiahia...

Ingredients

2 pieces Herring
1 tablespoon Vegetable Oil
2 tablespoons Salt

Buy on JD Buy on Amazon
a little Pepper Powder

[northeast] Pan-fried Herring

1. Fresh herring remove scales and internal organs and wash

2. Cut off the head with a sharp knife and cut into two pieces along the spine

3. Sprinkle salt and pepper powder evenly on both sides, and dry for half a day in a cool place. Dry the fish skin so that it will not break easily when frying. If you don't have time to dry, you can use a kitchen paper towel to absorb the surface moisture and apply a little dry powder. Of course, it is not as good as drying, because it is also pickled and tasted when it is dried.

4. Heat oil in a pan on low heat, pour a little dry powder on both sides of the fish, and put it in a flat-bottomed non-stick pan. If the fish skin has dried on both sides and won’t stick to your hands, you don’t need to pour flour