Northeast Pan Jinyang Cake
by Can't put it down
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Warm water and fishy noodles for 20 minutes
2. Boil the crescent bone with cold water in the pot
3. Cut potatoes into strips and soak beans in cold water
4. Prepare green onion, ginger and dried chili
5. The blanched crescent bone is cut into small pieces
6. Hot oil, crescent bone, green onion, ginger, dried chili thirteen fragrant, stir fry with soy sauce
7. Add potato chips and continue to stir fry
8. Then add the beans and stir-fry for a while, add warm water and simmer
9. The noodles are also awake during the time when the crescent bone is stewed.
10. The folded dough pieces are rounded into a ball
11. Continue to roll the dough into a cake size according to your pan
12. The pie is ready, and the time is already boiling. Cover the rolled pie on the stewed crescent bone with chopsticks and turn to low heat for 15 minutes.
13. The vegetable cakes are made from the Northeast Pan Jinhuang cakes.
14. First cut the pie and put it on a plate
15. Stewed potato wedges with crescent bones
16. Aoao delicious, authentic Panjin Huangbing, which is considered a big success and the meal is out of a pot
17. A piece of pie, a small piece of bone, beans, potatoes, this delicious
