[northeast] Pressure Cooker Version of Red Bean Paste

Name: [northeast] Pressure Cooker Version of Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; Some brown sugar; Some water

by Little handsome cook

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

I remember when I was at home when I was a child, my mother would make her own bean curd to make bean buns every time the Chinese New Year was approaching. Mom would put a lot of dates in it and it was delicious. I missed the taste very much. ﹏╰

So make some peas yourself, make some peas to relieve gluttons, haha,
In fact, they are sold in supermarkets, just feel that they are clean and hygienic, and what kind of "taste" is there! "

Ingredients

[northeast] Pressure Cooker Version of Red Bean Paste

1. Red beans bought from the supermarket

2. Soak red beans in water for 4-6 hours

3. After soaking, put it in a pressure cooker and press for 15 minutes

4. Turn to low heat and cook for half an hour, add brown sugar in the middle and stir evenly, or listen to the stirring in the middle!

5. OK after it's cold

6. I ate a bowl by myself, huh

Tips:
The red beans can be soaked for a longer time, so that the beans drink full. I soaked for 24 hours!

You can also use an electric pressure cooker, this is the pressure cooker version!