Northeast Random Stew---spine Stewed Mixed Vegetables

Name: Northeast Random Stew---spine Stewed Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Spine; 1 piece eggplant; several Hot pepper; 1 piece cowpea; 1 piece potato

by Rain wood

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the favorite dish of Northeastern people. The method is very simple and casual! There is no fixed ingredient requirement, just add seasonal vegetables with ribs or spine, and slowly stew them together to create a delicious flavor! It has meat and vegetables, is rich in nutrition, and tastes delicious and fragrant. It is a common Northeast home-cooked dish, and it is also one of the most favorite Chinese New Year dishes for people in the Northeast.

I originally wanted corn, but my dad doesn't like it, so let's change it! Fortunately, this is a dish where you can change the ingredients arbitrarily. Dad said that it's delicious to stew cowpeas, so add it too~ it's really good~"

Ingredients

500G Spine
1 piece Eggplant
several Hot Pepper
1 piece Cowpea
1 piece Potato

Northeast Random Stew---spine Stewed Mixed Vegetables

1. Prepare ingredients.

Northeast Random Stew---spine Stewed Mixed Vegetables recipe

2. Wash the spine, add ginger and cooking wine and boil to remove blood foam.

3. Remove the spine, change a pot of water again, add green onions, ginger, aniseed, soy sauce, and salt and continue to cook until the chopsticks are easily pierced.