Northeast Random Stew---spine Stewed Mixed Vegetables

by Rain wood

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the favorite dish of Northeastern people. The method is very simple and casual! There is no fixed ingredient requirement, just add seasonal vegetables with ribs or spine, and slowly stew them together to create a delicious flavor! It has meat and vegetables, is rich in nutrition, and tastes delicious and fragrant. It is a common Northeast home-cooked dish, and it is also one of the most favorite Chinese New Year dishes for people in the Northeast.

I originally wanted corn, but my dad doesn't like it, so let's change it! Fortunately, this is a dish where you can change the ingredients arbitrarily. Dad said that it's delicious to stew cowpeas, so add it too~ it's really good~"

Ingredients

Northeast Random Stew---spine Stewed Mixed Vegetables

1. Prepare ingredients.

2. Wash the spine, add ginger and cooking wine and boil to remove blood foam.

3. Remove the spine, change a pot of water again, add green onions, ginger, aniseed, soy sauce, and salt and continue to cook until the chopsticks are easily pierced.

4. Cut the vegetable ingredients into small pieces of similar size.

5. Add vegetables and stew together.

6. When the vegetables are cooked, they can be served.

Comments

Similar recipes

Pork Ribs and Lotus Root Soup

Spine, Lotus Root, Ginger

Pork Ribs and Lotus Root Soup

Spine, Lotus Root, Shallots

Cold Potato Bone Soup

Spine, Cold Potato, Cooking Wine

Sauerkraut Soup

Spine, Sauerkraut, Green Onion Ginger

Bawang Flower Pork Ribs Soup

Overlord Flower, Spine, Carrot

Sauce Skeleton

Spine, Green Onions, Garlic