Northeast Rice Cake

Name: Northeast Rice Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 200g Soybean Noodles; 30g Sugar

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

5

Beating cakes is a specialty snack of the Koreans in Northeast China. Daguo, also known as Yinjuewei, Yinjuebing, Fenjue, and Bean Cake, is a kind of food most commonly eaten by Koreans during various festivals, celebrations, and harvest celebrations. It has a long history.
According to the difference in rice, there are generally two types of rice cakes: one is white rice cake made from glutinous rice, and the other is yellow rice cake made from yellow rice. The two steamed are beaten with a mallet, and they are soft, sticky, and aromatic. Because it is made with a mallet, the cake is tough and strong, wrapped in soybean flour, which has a unique flavor.
Today I am making glutinous rice cakes with glutinous rice.

Ingredients

Northeast Rice Cake

1. The glutinous rice was washed and soaked in water for more than 10 hours. I soaked it overnight for 12 hours

2. Cover the steamer with thick gauze, pour in the soaked glutinous rice, compact it with your hands, leaving a gap around it

3. Steam over fire. Steam for half an hour after boiling the water. Boil the pot in the middle and pour the glutinous rice in a circle twice, half a bowl of water each time

4. Just right glutinous rice translucent tendons

5. There is no special tool, you can use the chopping board to wipe water into the rice and beat. The wooden stick hit in the middle should be dampened with water to prevent the rice from sticking

6. Now the easiest way is to use a kneading bag, transfer the cooked rice to the kneading bag, and add sugar

7. Squeeze the mouth tightly, beat with a rolling pin, knead

8. Beat the glutinous rice into a muddy shape. If you like a little grain, you can use it for a shorter time. If you like a delicate one, beat it for a while. It is easy to shovel out with a rice shovel after it is done, and it will not stick.

9. Soybean noodles should be roasted or fried in advance

10. Take a large glutinous rice ball and put it in the bean noodles

11. Move the rice ball and roll it, the rice ball is covered with bean noodles

12. Put a small amount of soy flour and sift it on the rice cake

Tips:
The glutinous rice was soaked in self-clean water for more than 10 hours, and I soaked it overnight for 12 hours.
Adjust the amount of sugar to your liking.
You can use peanut flour instead of soybean flour.