Northeast Sauerkraut Casserole

Name: Northeast Sauerkraut Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Northeast Sauerkraut; 300g Pork belly; 5g Refined salt; Some shallot; Some ginger; Some MSG; a little Chicken Essence; 400ml water; a little Soy sauce

by Hamster that doesn't eat rice

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This casserole stewed sauerkraut in the Northeast is an authentic dish that Northeastern people cook every winter~
It just so happens that the sauerkraut at home is ready...
PS: In Dalian, a student from Henan asked the aunt who made sauerkraut in the cafeteria... "Aunty, your cabbage is sour...but the taste is still pretty good."

Ingredients

2s Northeast Sauerkraut
300g Pork Belly
5g Refined Salt
Some Shallot
Some Ginger
Some Msg
a little Chicken Essence
400ml Water
a little Soy Sauce

Northeast Sauerkraut Casserole

1. Pickled cabbage, meat, green onion and ginger cut

2. I bought a piece of pork that is very fat, all fatty meat, I just burn it in the wok... and then put the green onion and ginger in it, stir-fry, and add salt. Stir fry the sauerkraut

3. Boil the water in the casserole, put the fried sauerkraut in the casserole, put the meat in it...a little soy sauce, then put the chicken essence and MSG in it. Simmer slowly, about 30 minutes...