Northeast Sauerkraut Stir-fried Noodles
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The meat slices are marinated in soy sauce and salt for ten minutes, and starched with water.
2. Cut the sauerkraut into thick strips and the red pepper into small pieces.
3. Boil the vermicelli thoroughly in boiling water, remove and rinse for later use.
4. Heat the pan and pour the oil, pour the lean meat into the pan and stir fry.
5. After the pork is sautéed, pour in the sliced sauerkraut, and then add the sliced chili cubes.
6. Add soy sauce, oyster sauce, a pinch of salt, and add hot water.
7. Add the previously cooked vermicelli, stir evenly, boil the water to dry, and then color it.
8. One or two drops of soy sauce can be used to make the color more beautiful. Steaming, hot and sour Northeastern cuisine is out!
