[northeast] Shredded Pork with Rhubarb Rice
1.
Prepare the ingredients
2.
Wash the rhubarb rice
3.
Put it in the rice cooker, add water to 3 half marks
4.
When there are 10 minutes left, stir the rice with a spoon to let it heat more evenly. This is the rice that has been simmered at the end.
5.
Chopped green onion, shredded meat
6.
Heat the oil in the pan, add the shredded pork and stir fry
7.
Add light soy sauce, chopped green onion, salt and pepper powder and stir well
8.
Pork shreds
9.
After the rice is served, add the fried shredded pork and add some oil to make it more fragrant.
Tips:
When there are 10 minutes left to cook the rice, use a spoon to turn over the rice and let it heat evenly.