[northeast] Shredded Pork with Rhubarb Rice

[northeast] Shredded Pork with Rhubarb Rice

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Rhubarb rice (also known as soft yellow rice) is processed by peeling millet (millet). It contains eight kinds of amino acids necessary for the human body, and the content is higher than that of millet wheat. Various trace elements, vitamin E, and dietary fiber are rich in content, which is 4 times that of rice. Low sodium content, good for people with high blood pressure. It is beneficial to the yin, lungs and large intestine, but it is not suitable for children.
When I was young, every eighth day of the twelfth lunar month, my parents would cook a pot of rhubarb rice with beans. The yellow-orange-orange-sticky yellow rice on the dinner table, or mix with sugar or stir-fry lean pork with soy sauce and salt, and eat it, one sweet and the other salty, whoever likes to taste it, adjust it yourself. You can eat a bowl of sweet and then a bowl of salty pork rice. After eating, it will be warm, sweet and glutinous and fragrant. I usually eat this less often. Every year in Laba Rice, Dad also adds some carob beans reserved in the summer. After drying, adding to the rice and braising together, the rice fragrant bean noodles are delicious in memory. After I got home after buying yellow rice this time, I remembered that there should be beans, but I can't restore the beans grown at home, so I can add kidney beans. Over the years, my dad will still braise rhubarb rice every year and ask us to go back to eat. If you don't eat it, it will definitely be delivered. Just a few days ago, my sister gave some small fragrant pork.
Use the shredded pork with small fragrant pork, mix with the braised rhubarb rice, eat a bowl, can resist the cold, warm heart, stomach, and the taste of childhood. "

Ingredients

[northeast] Shredded Pork with Rhubarb Rice

1. Prepare the ingredients

[northeast] Shredded Pork with Rhubarb Rice recipe

2. Wash the rhubarb rice

[northeast] Shredded Pork with Rhubarb Rice recipe

3. Put it in the rice cooker, add water to 3 half marks

[northeast] Shredded Pork with Rhubarb Rice recipe

4. When there are 10 minutes left, stir the rice with a spoon to let it heat more evenly. This is the rice that has been simmered at the end.

[northeast] Shredded Pork with Rhubarb Rice recipe

5. Chopped green onion, shredded meat

[northeast] Shredded Pork with Rhubarb Rice recipe

6. Heat the oil in the pan, add the shredded pork and stir fry

[northeast] Shredded Pork with Rhubarb Rice recipe

7. Add light soy sauce, chopped green onion, salt and pepper powder and stir well

[northeast] Shredded Pork with Rhubarb Rice recipe

8. Pork shreds

[northeast] Shredded Pork with Rhubarb Rice recipe

9. After the rice is served, add the fried shredded pork and add some oil to make it more fragrant.

[northeast] Shredded Pork with Rhubarb Rice recipe

Tips:

When there are 10 minutes left to cook the rice, use a spoon to turn over the rice and let it heat evenly.

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