Northeast Snack No. 5-jujube Cake

Name: Northeast Snack No. 5-jujube Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Vegetable oil; 7g Baking powder; 120g Red dates; 200g Low-gluten flour; 4g baking soda; 150g Caster sugar; Some (decoration) Cooked white sesame

by sunxiaonan21

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is a small shop that specializes in jujube cakes in the underground mall in my hometown. The price is eight yuan per catty. This is the current price, is it fair? The scent of jujube mud can be smelled from the other end of the mall. Two large pieces are enough for my parents and I. I have been away from home for more than ten years. I go back to my hometown once a year and miss it. It's a bit sad.
This time I made it by myself. It was a very simple method. It was too sweet without external additives, but it was healthy enough to make up for my homesickness. "

Ingredients

Northeast Snack No. 5-jujube Cake

1. The red dates are cleaned, and remember to go nuclear.

Northeast Snack No. 5-jujube Cake recipe

2. Add five to six times the amount of water, boil, and simmer on low heat.

3. Cook until the jujubes are ripe and rotten, become bigger, and the jujube will have a sticky drawing after the fire is dried. This step will take some time.

4. The weight of the jujube will increase after it absorbs water. You can weigh out 130 grams alone, or you can put it all in and add 150 grams of fine sugar.

5. The whisk is scattered until the sugar melts, so it is best to use fine sugar. Use the coarser may need insulated water to beat, or beat for a while.

6. Add four eggs.

7. Use a whisk for a few minutes, not too much.

8. Add low-gluten flour, baking powder and baking soda. Beat with a whisk until there is no dry powder, and the speed must be fast to avoid swelling, it looks like a dozen seconds.

9. The batter coming out in this way should be lifted by the whisk, and the dripping batter will not disappear immediately. If it is thin, add some low-gluten flour to make it well. Finally, add 100 grams of vegetable oil and mix it evenly with a whisk.

10. Preheat the oven to 165 degrees, the upper and lower fire middle level, about 50 minutes. I used an eight-inch deep baking pan and lined it with greased paper. After baking for 30 minutes, cover it with tin foil to prevent the color from becoming too dark. Cut into pieces after baking.