1. The kneaded dough should not be too dry. If the dough is too dry, it will crack, and it should not be too runny. If it is too thin, the bean buns will become cakes and stick to each other. Master this degree.
2. This is my case. These bean pastes are averaged out, and all the noodles and fillings are used up. There is no special rule for the size of the sticky bean buns.
3. Press the pit in the middle of the sticky rice ball, and the surroundings are high.
4. Put a bean paste ball in the middle.
5. Just like making mooncakes, hug the red bean paste.
6. Steam on the pot, pot under cold water for 24 minutes.
7. It's sticky and delicious. Don't eat too much, too much is not digestible.
